10 Delicious Indian Snacks For Holi

Holi, the festival of colours, is synonymous with joy, laughter, and, of course, delicious food. As families and friends come together to celebrate, indulging in a variety of mouthwatering snacks is an essential part of the festivities. From sweet treats to savoury delights, here are ten delicious Indian snacks that are sure to tantalise your taste buds and add flavour to your Holi celebrations:

Dahi Vada

Dahi Vada is a delightful snack consisting of deep-fried lentil dumplings soaked in thick yoghurt and topped with tangy tamarind chutney and spices. The combination of textures and flavours makes it a favourite among Holi revellers.

Gujiya

Gujiya is a traditional sweet dish made with a rich filling of semolina, khoya, dry fruits, and powdered sugar, encased in a crispy pastry shell and deep-fried to perfection. This sweet delicacy is a must-have during Holi, symbolising prosperity and happiness.

Malpua

Malpua is a sweet dessert made with all-purpose flour, milk, and sugar. Deep-fried until golden brown and soaked in sugar syrup, Malpua delights the senses with its rich flavour and indulgent texture, making it a cherished treat during Holi festivities.

Bhang Thandai

Bhang Thandai is a traditional cold beverage made with milk, sugar, dry fruits, and a special blend of herbs and spices. Infused with cannabis leaves, this refreshing drink adds an extra element of excitement to Holi celebrations, uplifting spirits and enhancing the festive mood.

Mutton or Chicken Curry

Mutton or Chicken Curry is a hearty and flavorful dish made with tender meat cooked in a rich and aromatic gravy of spices. Whether enjoyed with rice or bread, this comforting curry is a popular choice for Holi feasts, bringing warmth and satisfaction to the dining table.

Dhuska

Dhuska is a regional snack from Bihar and Jharkhand made with rice flour and chana dal. Crunchy on the outside and soft on the inside, these savory dumplings are perfect for Holi celebrations, offering a delightful burst of flavor with every bite.

Namakpare

Namakpare is a savoury snack made with refined flour, spices, and herbs. These crispy rhombus-shaped treats are perfect for munching on during Holi gatherings, offering a satisfying crunch and a burst of savoury goodness with every bite.

Coconut Laddoo

Coconut Laddoo is a sweet delicacy made with grated coconut, milk powder, sugar, and milk. Rolled into bite-sized balls and garnished with nuts, these luscious treats spread sweetness and joy during Holi celebrations, delighting taste buds with their rich coconut flavour.

Shakkarpare

Shakarpare is a crunchy snack made with refined flour, sugar, and spices, deep-fried to perfection and coated in sugar syrup. These addictive bites are a favourite among Holi revellers, offering a perfect balance of sweetness and crunch.

Samosa

Samosa is a savoury pastry filled with a spicy mixture of potatoes, peas, and spices. Deep-fried until golden and crispy, these triangular delights are served hot with tangy tamarind chutney, delighting taste buds and satisfying cravings during Holi festivities.